Sushi Appetizers
Yellow Tail Jalapeño*—$12
(thinly sliced hamachi topped with jalapeño and sriracha over house-made yuzu vinaigrette sauce)
Tuna Tataki*—$15
(thinly seared tuna with wasabi yuzu sauce)
Bonsai Tree*—$15
(kani, avocado, tobiko, ebi, cucumber w. yuzu vinaigrette sauce)
Torch Salmon*—$16
(spicy kani, cucumbers, torched salmon, wasabi yuzu sauce)
Sashimi App*—$18
(‘Catch of the Day’ 6 pcs assortment of fresh fish)
Sushi App*—$18
(‘Catch of the Day’ 5 pcs assortment of fresh fish over rice)
Kitchen Appetizers
Edamame—$6
Veg Spring Rolls (2)—$6
Gyoza (6)—$9
(seared OR steamed pork OR vegetable dumplings)
Shrimp Shumai (6)—$9
(steamed shrimp dumplings)
Fried Oyster (5)—$10
Rock Shrimp—$12
Popcorn Chicken—$10
Agedashi Tofu—$10
(deep fried soft tofu with bonito flakes & scallions)
Vegetable Tempura—$8
(deep fried vegetables)
Shrimp/Chicken Tempura—$13
(deep fried shrimp OR chicken with vegetables)
Soft Shell Crab Tempura—$18
(deep fried soft shell crab with vegetables)
Hamachi Kama—$20
(seared yellowtail collar served with Ponzu sauce)
PLEASE LET YOUR SERVER KNOW IF YOU ARE ALLERGIC TO ANYTHING.
*THE FOLLOWING MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, SESAME OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.